Craft & Kabob Party


I had some friends over this weekend for a "Craft & Kabob Party".  We had soooo much food, but it was a lot of fun putting them all together and creating names for different kabob configurations.

Like I said... SO MUCH FOOD...

 Here are some of the creative kabob configurations we came up with:

Here are my favorites: 

1. "The Waste of Time"- I named this because I personally hate vegetables and think they are a total waste of plate space.

2. "The Big Hill"- John named that because my kabob of choice only had shrimp, steak & bacon. {That's also his nickname for me and he isn't afraid to share it with anyone, example: our customers at work and Starbucks baristas!}

3. "The Quadruple Bypass"- Steak, bacon, sausage & prosciutto. Enough said.

P.S. I think my favorite part was cutting thin pieces of watermelon and then using cookie cutters to cut out fun shapes. This is a great idea for any themed party!

P.P.S. Oh, I guess I should mention we also spent hours making more dreamcatchers (like this one). I'll post more about this tomorrow :)

1 comment:

  1. What a fun party idea. Love all the of the kebab choices.


Thank you for stopping by, I love hearing your comments! xo.xo. Hilary